Saturday, January 24, 2009

recipe for this week--angel eggs

ANGEL EGGS WITH PARMESAN CHEESE

12 hard cooked eggs- cooled
1/4 cup grated fresh parmesan cheese-(you can use sharp cheddar cheese also)
4 table spoons mayonnaise
4 table spoons sour cream
pinch of salt- and pepper- both are optional -
Cut eggs in half - length ways - and remove yolks from eggs- cut tiny edge of whites to give flat bottom and set white halves a side-
add edges of white and yolks together and add the other ingredients-- Mash with fork until well mixed - if mixture appears dry- add a bit more mayo.
fill each egg white with approx. 1 (one) tablespoon of mixture-- and garish as desired-
(chopped fine parsley makes a nice color contrast)
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you can also use recipe as egg salad for sandwiches by using all the whites in mixture and adjusting mayo-
hugs from Meme

3 comments:

Mildred said...

I like the addition of cheese to the recipe and will definitely try this one. Thanks!

Lakeland Jo said...

sound divine. I am on a strict diet so better not think about them for too long!

Jess said...

hmmm never tried them like this... and hubby likes deviled eggs...so I may get this one from you!

Have a great week
Love, Jess