Monday, January 12, 2009

A LONG TIME AGO

Before papa hubby got sick and went home to the Lord- I had another blog-I am slowly cleaning it out..........sigh.........bittersweet
and found this recipe that we used often after a big family meal.........
a nice way to say good bye to left-overs
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Pineapple Ham Bake:
2 cups crushed pineapple- undrained-------
1/4 cup brown sugar--------
-1 tablespoon vinegar------
-2 teaspoons ground mustard-----
3-4 cups cooked ham cut into bite size pieces.
Combine the first 4 ingredients in a ungreased 2 quart casserole dish. Stir in ham and bake uncovered about 35 minutes in a 350F oven. Serve with plain steamed rice and enjoy.
and here is a cheerio to ponder upon:
A KEYCHAIN IS SOMETHING THAT LETS YOU LOOSE ALL YOUR KEYS AT THE SAME TIME.

huggles from Meme

1 comment:

Lea of Farmhouse Blessings said...

I'm sorry that you're hurting. Sending you big hugs!

Lea