- I used to make this recipe when the kids were little and time was not always on my side-it makes a nice dish for blessing suppers at church
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- 1 pound ground beef
- 1 small to medium cabbage--sliced
- 2 cans of tomato soup
- salt and pepper to taste
- 1 onion (optional)
- you can also add 1/3 cup of sour cream mixing in to pot- just before serving-
- ---------
- Brown ground beef in cooking pot- drain fat--
- add sliced cabbage- tomato soup- and spices- (do not add water to the soup)
- cover and simmer until cabbage is done or place in oven at 325 F for 40 minutes- this can be served over rice or noodles or mashed pototoes-
- I prefer the oven method over stove top--but both do work-
- this recipe can be doubled re ground beef and cabbage but only use the 2 cans of soup but add 3/4 can water-
Sunday, February 8, 2009
FALSE CABBAGE ROLLS
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2 comments:
This sounds so good to me. As a child, I remember a neighbor (who is now deceased) who used to make something similar to this. I am so grateful to you for posting this. Thanks!
Sounds wonderful. I love cabbage - but don't cook it much. Will have to try this recipe.
Hugs.
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