Sunday, February 8, 2009


  • I used to make this recipe when the kids were little and time was not always on my side-it makes a nice dish for blessing suppers at church
  • ----------------
  • 1 pound ground beef
  • 1 small to medium cabbage--sliced
  • 2 cans of tomato soup
  • salt and pepper to taste
  • 1 onion (optional)
  • you can also add 1/3 cup of sour cream mixing in to pot- just before serving-
  • ---------
  • Brown ground beef in cooking pot- drain fat--
  • add sliced cabbage- tomato soup- and spices- (do not add water to the soup)
  • cover and simmer until cabbage is done or place in oven at 325 F for 40 minutes- this can be served over rice or noodles or mashed pototoes-
  • I prefer the oven method over stove top--but both do work-
  • this recipe can be doubled re ground beef and cabbage but only use the 2 cans of soup but add 3/4 can water-


Mildred said...

This sounds so good to me. As a child, I remember a neighbor (who is now deceased) who used to make something similar to this. I am so grateful to you for posting this. Thanks!

Ruthie said...

Sounds wonderful. I love cabbage - but don't cook it much. Will have to try this recipe.